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Alexandru, Jurconi ; Daniela-Ioana, Manea ; Ioana Maria, Popescu ; Mihaela, Mihai ; Mihaela, Mihai ; Rodica, Pamfilie. (2022) The Impact of the “Green Transition” in the Field of Food Packaging on the Behavior of Romanian Consumers.
In: The AMFITEATRU ECONOMIC journal. RePEc:aes:amfeco:v:24:y:2022:i:60:p:395.

Full description at Econpapers

cites:

Food Chains Transformation in the Context of EU Green Deal Strategy AE Vol. 24 • No. 60 • May 2022 407 Bobe, M., Toma, M.A., Bumbac, R. and Jurconi, A., 2020. Innovation in the Food Sector: Modeling the Future of Food Security. In: R. Pamfilie, V. Dinu, L. Tăchiciu, D. Pleșea and C. Vasiliu eds., 6th BASIQ International Conference on New Trends in Sustainable Business and Consumption. Messina, Italy, 4-6 June 2020. Bucharest: ASE.

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