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Colin, Carter ; Hossein Y., Farzin ; Colin, Carter ; Guillaume, Gruère ; Y. Hossein, Farzin. (2004) EXPLAINING INTERNATIONAL DIFFERENCES IN GENETICALLY MODIFIED FOOD LABELING REGULATIONS.
In: 2004 Annual meeting, August 1-4, Denver, CO. RePEc:ags:aaea04:20341.

Full description at Econpapers

cites:

International Forum on Globalization and the Center for Food Safety, Genetically Modified Crops and Foods, Worldwide Regulation, Prohibition and Production, July 2003. Global map of regulations.

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