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Our data says that the document:

Gizem, Kilic. (2021) State-level Food Waste Policies In the U.S.: A Predictive Modelling.
In: 2021 Annual Meeting, August 1-3, Austin, Texas. RePEc:ags:aaea21:314091.

Full description at Econpapers

cites:

Schneider, F. (2013). The evolution of food donation with respect to waste prevention. Waste Management, 33(3), 755–763. https://doi.org/10.1016/j.wasman.2012.10.025 Segrè A., Falasconi L. (2011). Il libro nero dello spreco in Italia: il cibo. (in Italian). Edizioni Ambiente.

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