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Daye, Kwon ; Nicole M, Mason ; Robert J, Myers. (2022) How do input subsidy programs affect smallholder households’ dietary diversity? Evidence from Zambia.
In: 2024 Annual Meeting, July 28-30, New Orleans, LA. RePEc:ags:aaea22:322493.

Full description at Econpapers

cites:

Kennedy, G., A. Berardo, C. Papavero, P. Horjus, T. Ballard, M. Dop, J. Delbaere, and I. Brouwer. 2010. “Proxy measures of household food consumption for food security assessment and surveillance: Comparison of the household dietary diversity and food consumption scores.” Public Health Nutrition 13(12): 2010–2018.

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