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Our data says that the document:
Adesoji, Adelaja ; Benjamin, Onyango ; Brian , Schilling ; Ferdaus , Hossain ; William, Hallman ; Adesoji, Adelaja. (2002) CONSUMER ACCEPTANCE OF FOOD BIOTECHNOLOGY: WILLINGNESS TO BUY GENETICALLY MODIFIED FOOD PRODUCTS.
In: Research Reports. RePEc:ags:rutfwp:18169.
Full description at Econpapers
cites:
Macer, D., Bezar, H., Harman, H., Kamada, H., & Macer, N. Y. (1997). Attitudes to Biotechnology in Japan and New Zealand in 1997, with International Comparisons, Journal of Asian and International Bioethics, 7, 137-143.
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