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Our data says that the document:
Kimty, Seng ; Kimty, Seng. (2024) The Piped Water and Household Food Consumption: Evidence from Cambodia.
In: Journal of Economic Analysis. RePEc:bba:j00001:v:3:y:2024:i:3:p:69-85:d:216.
Full description at Econpapers
cites:
Retrieved from https://www.adb.org/sites/default/files/project-documents/50101/50101-002-rrp-en.pdf Adong, A., Kornher, L., Kirui, O.K., and Braun, J.E. (2021). Conflict exposure and food consumption pathways during and after conflict: Evidence from Northern Uganda. World Development, 147(2021), 105–636. https://doi.org/10.1016/j.worlddev.2021.105636 Aiello, A.E., Coulborn, R.M., Perez, V., and Larson, E.L. (2008). Effect of hand hygiene on infectious disease risk in the community setting: A meta-analysis. American Journal of Public Health, 98(8), 1372–1381.
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