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Our data says that the document:
Carolina, Gonzalez ; Matin, Qaim ; Nancy, Johnson ; Matin, Qaim. (2009) Consumer Acceptance of Second‐Generation GM Foods: The Case of Biofortified Cassava in the North‐east of Brazil.
In: Journal of Agricultural Economics. RePEc:bla:jageco:v:60:y:2009:i:3:p:604-624.
Full description at Econpapers
cites:
Nestel, 2006. Biofortification of staple food crops. In: Journal of Nutrition, (136), 1067
but, as far as we know, such cited document is not available on RePEc.
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