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Our data says that the document:

Shu-Pei, Tsai. (2011) Fostering international brand loyalty through committed and attached relationships.
In: International Business Review. RePEc:eee:iburev:v:20:y:2011:i:5:p:521-534.

Full description at Econpapers

cites:

Ekinci, Y. ; Yoon, T. ; Oppewal, H. An examination of the brand relationship quality scale in the evaluation of restaurant brands. 2004 Advances in Hospitality and Leisure. 1 195-203

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