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Our data says that the document:

Abraham, Zhang ; NA, Luo ; Tava, Olsen ; Yanping, Liu. (2022) Reducing food loss and waste in supply chain operations.
In: Transportation Research Part E: Logistics and Transportation Review. RePEc:eee:transe:v:162:y:2022:i:c:s1366554522001211.

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cites:

Macheka, L. ; Spelt, E. ; van der Vorst, J.G. ; Luning, P.A. Exploration of logistics and quality control activities in view of context characteristics and postharvest losses in fresh produce chains: A case study for tomatoes. 2017 Food control. 77 221-234

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