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Our data says that the document:
Jennifer, Solomon ; Katie, Crossman ; Matthew, Jurjonas ; Walter Lopez , Baez. (2016) Potential Links Between Certified Organic Coffee and Deforestation in a Protected Area in Chiapas, Mexico.
In: World Development. RePEc:eee:wdevel:v:78:y:2016:i:c:p:13-21.
Full description at Econpapers
cites:
Millard, E. (2006). Increasing profitability for farmers supplying to the international coffee market by improving supply chain management, including traceability. In USAID regional consultation on linking farmers to markets: Lessons learned and successful practices, Cairo, January. Retrieved from <http://globalfoodchainpartnerships.org/cairo/papers/EdwardMillardCoffee.pdf>.
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