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Our data says that the document:
Jennifer, Solomon ; Katie, Crossman ; Matthew, Jurjonas ; Walter Lopez , Baez. (2016) Potential Links Between Certified Organic Coffee and Deforestation in a Protected Area in Chiapas, Mexico.
In: World Development. RePEc:eee:wdevel:v:78:y:2016:i:c:p:13-21.
Full description at Econpapers
cites:
Van Der Vossen, H.A.M. A critical analysis of the agronomic and economic sustainability of organic coffee production. 2005 Experimental Agriculture. 41 449-
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