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Our data says that the document:

Allen, Blackman ; Marcela, Ibanez ; Allen, Blackman. (2016) Is Eco-Certification a Win–Win for Developing Country Agriculture? Organic Coffee Certification in Colombia.
In: World Development. RePEc:eee:wdevel:v:82:y:2016:i:c:p:14-27.

Full description at Econpapers

cites:

Mendez, V.E. ; Bacon, C.M. ; Olson, M. ; Petchers, S. ; Herrador, D. ; Carranza, C. ; Mendoza, A. Effects of Fair Trade and organic certifications on small-scale coffee farmer households in Central America and Mexico. 2010 Renewable Agriculture and Food Systems. 25 236-251

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