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Our data says that the document:
Karol, Tucki ; Olga, Orynycz. (2021) Total Productive Maintenance Approach to an Increase of the Energy Efficiency of a Hotel Facility and Mitigation of Water Consumption.
In: Energies. RePEc:gam:jeners:v:14:y:2021:i:6:p:1706-:d:520031.
Full description at Econpapers
cites:
Han H.; Lee J.S.; Trang H.L.T.; Kim W. Water conservation and waste reduction management for increasing guest loyalty and green hotel practices. Int. J. Hosp. Manag. 2018, 75, 58-66. Placet M.; Katipamula S.; Liu B.; Dirks J.; Xie Y. Energy End-Use Patterns in Full-Service Hotels: A Case Study. Bohdanowicz P.; Churie-Kallhauge A.; Martinac I. Energy-Efficiency and Conservation in Hotels—Towards Sustainable Turism. Energy Use and Environmental Impact from Hotels on the Adriatic Coast in Croatia—Current Status and Future Possibilities for HVAC Systems.
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