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Nina, Langen ; Pascal, Ohlhausen ; Nina, Langen. (2021) Spontaneous Variety-Seeking Meal Choice in Business Canteens Impedes Sustainable Production.
In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:2:p:746-:d:480119.
Full description at Econpapers
cites:
Meyerding S.; Kürzdörfer A.; Gassler B. Consumer Preferences for Superfood Ingredients—The Case of Bread in Germany. Sustainability 2018, 10. Orme B. Latent Class v4: Software for Latent Class Estimation for CBC Data. Sawtooth Software Research Paper Series.
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