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Ana Pinto, de Moura ; Luis Miguel, Cunha ; Maria Joo, Moreira ; Pedro Manuel, Sousa ; Rui Costa, Lima. (2021) Consumer Perception of the Circular Economy Concept Applied to the Food Domain: An Exploratory Approach.
In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:20:p:11340-:d:655797.

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cites:

Food and Agriculture Organization of the United Nations. The State of Food and Agriculture 2019. Moving forward on Food Loss and Waste Reduction. Available online: https://reliefweb.int/report/world/state-food-and-agriculture-2019-movingforward -food-loss-and-waste-reduction (accessed on 20 February 2021).

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