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Our data says that the document:

Klaus G, Grunert ; Marcia Dutra, de Barcellos ; Natalia Rohenkohl, Do. (2021) Circular Food Behaviors: A Literature Review.
In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:4:p:1872-:d:496278.

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cites:

Aiking H.; de Boer J. The next protein transition. Trends Food Sci. Technol. 2020. Goal 12. Ensure Sustainable Consumption and Production Patterns. Food Loss and Waste Must Be Reduced for Greater Food Security and Environmental Sustainability.

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