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Claudio, del Regno ; Francesco, Zecca ; Laiza Andriolo, da Rocha ; Francesco, Zecca. (2022) Needs of Sustainable Food Consumption in the Pandemic Era: First Results of Case Study.
In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:16:p:9852-:d:884439.

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cites:

Risius, A.; Hamm, U.; Janssen, M. Target groups for fish from aquaculture: Consumer segmentation based on sustainability attributes and country of origin. Aquaculture 2019, 499, 341–347. [CrossRef]

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