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Keng Kok, Tee ; Michael C, Hall ; Norazlyn Kamal, Basha ; Sara Naderi, Koupaei ; Siew Imm, Ng ; Wan Siti, Nabilah ; Xin-Jean, Lim. (2022) Time for Tea: Factors of Service Quality, Memorable Tourism Experience and Loyalty in Sustainable Tea Tourism Destination.
In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:21:p:14327-:d:961005.
Full description at Econpapers
cites:
Koththagoda, K.C.; Dissanayake, D.M.R. Potential of tea tourism in Sri Lanka: A review on managerial implications and research directions. In Proceedings of the 7th International Conference on Business & Information ICBI—2016, Kelaniya, Sri Lanka, 19 November 2016; Faculty of Commerce and Management Studies, University of Kelaniya: Kelaniya, Sri Lanka, 2016. Available online: http://repository.kln.ac.lk/handle/123456789/15376 (accessed on 26 June 2022).
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