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Helena, Alves ; Nelson, Matos ; Nuno, Baptista. (2022) Scoping Challenges and Opportunities Presented by COVID-19 for the Development of Sustainable Short Food Supply Chains.
In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:21:p:14475-:d:963036.

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cites:

Sid, S.; Mor, R.S.; Panghal, A.; Kumar, D.; Gahlawat, V.K. Agri-Food Supply Chain and Disruptions Due to COVID-19: Effects and Strategies. Braz. J. Oper. Prod. Manag. 2021, 18, 1–14. [CrossRef]

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