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Helena, Alves ; Nelson, Matos ; Nuno, Baptista. (2022) Scoping Challenges and Opportunities Presented by COVID-19 for the Development of Sustainable Short Food Supply Chains.
In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:21:p:14475-:d:963036.

Full description at Econpapers

cites:

USDA. Pandemic Response and Safety Grant Program. Available online: https://usda-prs.grantsolutions.gov/usda (accessed on 11 March 2021).

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