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Our data says that the document:
Heekyun, Oh. (2024) The Moderating Role of ESG Administration on the Relationship between Tourism Activities and Carbon Emissions: A Case Study of Basic Local Governments in South Korea.
In: Sustainability. RePEc:gam:jsusta:v:16:y:2024:i:12:p:5215-:d:1418187.
Full description at Econpapers
cites:
Lwin, M.O.; Malik, S.; Lau, J. Association between food availability and young people’s fruits and vegetables consumption: Understanding the mediation role of the theory of planned behaviour. Public Health Nutr. 2020, 23, 2155–2164. [CrossRef]
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