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Mihail, Chervenkov ; Yulia, Bosseva ; Dessislava, Dimitrova ; Teodora, Ivanova. (2024) Cultural Perspectives on the Sustainable Use and Added Value of Plant-Based Food Dyes—A Case Study from Bulgaria.
In: Sustainability. RePEc:gam:jsusta:v:16:y:2024:i:20:p:9049-:d:1502079.

Full description at Econpapers

cites:

Park, K.J.; Lee, J.S.; Jo, H.J.; Kim, E.S.; Lee, H.G. Antimicrobial and Indicator Properties of Edible Film Containing Clove Bud Oil-Loaded Chitosan Capsules and Red Cabbage for Fish Preservation. Int. J. Biol. Macromol. 2022, 196, 163–171. [CrossRef]

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