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Innocensia, John. (2024) Indigenous or Exotic Crop Diversity? Which Crops Ensure Household Food Security: Facts from Tanzania Panel.
In: Sustainability. RePEc:gam:jsusta:v:16:y:2024:i:9:p:3833-:d:1387881.

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cites:

Lovon, M.; Mathiassen, A. Are the World Food Programme’s food consumption groups a good proxy for energy deficiency? Food Secur. 2014, 6, 461–470. [CrossRef]

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