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Our data says that the document:

Amare Worku, Tadesse ; Chelsey R, Canavan ; Lilia, Bliznashka ; Simone, Passarelli ; Wafaie W, Fawzi ; Yemane, Berhane. (2021) Changes and challenges in markets for animal source foods: a qualitative study among market vendors in Addis Ababa, Ethiopia.
In: Food Security: The Science, Sociology and Economics of Food Production and Access to Food. RePEc:spr:ssefpa:v:13:y:2021:i:3:d:10.1007_s12571-020-01103-1.

Full description at Econpapers

cites:

Robinson, T., & Pozzi, F. (2011). Mapping supply and demand for animal-source foods to 2030. Animal Production and Health Working Paper. No. 2. Rome.

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