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Our data says that the document:

Hanus, Gabriela. (2021) Servitization in the food behaviors of Polish consumers.
In: Journal of Economics and Management. RePEc:vrs:jecman:v:43:y:2021:i:1:p:357-386:n:6.

Full description at Econpapers

cites:

Zabrocki, R., & Cordice, A. (2010). Analiza porównawcza zachowań konsumentów polskich i angielskich na rynku usług żywieniowych [Comparative analysis of Polish and English consumers’ behaviour on the market of nutritional services]. Zeszyty Naukowe Akademii Morskiej w Gdyni, 65, 30-39.

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