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Daniele, Asioli ; Francisco J, Areal ; Daniele, Asioli ; Francisco, Areal. (2024) Heterogeneous preferences and consumer willingness to pay for vitamin D fortification of eggs.
In: Agribusiness. RePEc:wly:agribz:v:40:y:2024:i:3:p:661-679.

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cites:

Kühn, J., Schutkowski, A., Hirche, F., Baur, A. C., Mielenz, N., & Stangl, G. I. (2015). Non‐linear increase of vitamin D content in eggs from chicks treated with increasing exposure times of ultraviolet light. Journal of Steroid Biochemistry and Molecular Biology, 148, 7–13. https://doi.org/10.1016/j.jsbmb.2014.10.015.

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