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Our data says that the document:

Daniele, Asioli ; Francisco J, Areal ; Daniele, Asioli ; Francisco, Areal. (2024) Heterogeneous preferences and consumer willingness to pay for vitamin D fortification of eggs.
In: Agribusiness. RePEc:wly:agribz:v:40:y:2024:i:3:p:661-679.

Full description at Econpapers

cites:

Buttriss, J. L. (2013). Food reformulation: The challenges to the food industry. Proceedings of the Nutrition Society, 72(1), 61–69.

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