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Patrizia, Gazzola ; Elenamdlina, Vtmnescu ; Matilde, Zamai ; Franco, Fassio. (2024) Sustainability policies adoption within Italian Michelin‐starred restaurants: From external drivers to costs.
In: Corporate Social Responsibility and Environmental Management. RePEc:wly:corsem:v:31:y:2024:i:5:p:4101-4114.

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cites:

Becker, J.‐M., Cheah, J. H., Gholamzade, R., Ringle, C. M., & Sarstedt, M. (2023). PLS‐SEM's most wanted guidance. International Journal of Contemporary Hospitality Management, 35(1), 321–346. https://doi.org/10.1108/IJCHM-04-2022-0474.

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