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Patrizia, Gazzola ; Elenamdlina, Vtmnescu ; Matilde, Zamai ; Franco, Fassio. (2024) Sustainability policies adoption within Italian Michelin‐starred restaurants: From external drivers to costs.
In: Corporate Social Responsibility and Environmental Management. RePEc:wly:corsem:v:31:y:2024:i:5:p:4101-4114.

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cites:

Istat. (2021). Trends in The Agricultural Economy, Year 2020, Istat Statistiche Report. https://www.istat.it/it/files//2021/06/Trends-in-the-agricultural-economy_2020.pdf.

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