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41. Food waste due to coercive power in agri-food chains: Evidence from Sweden. (2018). Ghosh, R K ; Eriksson, M ; Istamov, A.
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42. Redonner du contrôle aux usagers : évaluation des effets d’une intervention comportementale sur la réduction du gaspillage en restauration collective. (2017). Sirieix, Lucie ; Costa, S ; Sebbane, M.
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44. Consumers’ Attitudes towards Organic Products and Sustainable Development: A Case Study of Romania. (2017). Harun, Rezhen ; Muresan, Iulia C ; Chiciudean, Gabriela O ; Arion, Felix H ; Oroian, Camelia F ; Safirescu, Calin O ; Bordeanu, Bianca M.
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47. Food Waste Drivers in Europe, from Identification to Possible Interventions. (2016). Canali, Massimo ; Amani, Pegah ; Vittuari, Matteo ; Gheoldus, Manuela ; Aramyan, Lusine ; Silvennoinen, Kirsi ; Waldron, Keith ; Ostergren, Karin ; Moates, Graham .
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48. Environmental Profile of the Swiss Supply Chain for French Fries: Effects of Food Loss Reduction, Loss Treatments and Process Modifications. (2016). Mobius, Sabrina ; Mouron, Patrik ; Lansche, Jens ; Willersinn, Christian .
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49. Model of Chinese Household Kitchen Waste Separation Behavior: A Case Study in Beijing City. (2016). Takahashi, Yoshifumi ; Yuan, Yalin ; Yabe, Mitsuyasu ; Nomura, Hisako.
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