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Vertical coordination in the US pork industry: Status, motivations, and expectations. (1997). Hayenga, Marvin L. ; Lawrence, John D. ; Rhodes, James V. ; Grimes, Glenn A..
In: Agribusiness.
RePEc:wly:agribz:v:13:y:1997:i:1:p:21-31.

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Cited: 14

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  1. A descriptive analysis of the COVID‐19 impacts on U.S. pork, turkey, and egg markets. (2021). Schulz, Lee ; Jacobs, Keri ; Hart, Chad ; Hayes, Dermot.
    In: Agribusiness.
    RePEc:wly:agribz:v:37:y:2021:i:1:p:122-141.

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  2. A Conceptual Model for Integration of Indian Food Supply Chains. (2016). .
    In: Global Business Review.
    RePEc:sae:globus:v:17:y:2016:i:4:p:834-850.

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  3. A Conceptual Model for Integration of Indian Food Supply chains. (2015). Parwez, Sazzad.
    In: MPRA Paper.
    RePEc:pra:mprapa:73310.

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  4. A Conceptual Model for Integration of Indian Food Supply chains. (2015). Parwez, Sazzad.
    In: MPRA Paper.
    RePEc:pra:mprapa:73263.

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  5. Determinants of Food Industry Performance: Survey Data and Regressions for Denmark. (2008). Sauer, Johannes ; Furtan, W. H..
    In: Journal of Agricultural Economics.
    RePEc:bla:jageco:v:59:y:2008:i:3:p:555-573.

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  6. Vertical integration and non-linear price adjustments: The Spanish poultry sector. (2005). Ben-Kaabia, Monia ; Ameur, Mehrez ; Gil, Jose M..
    In: Agribusiness.
    RePEc:wly:agribz:v:21:y:2005:i:2:p:253-271.

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  7. Contract Hog Production: A Case Study of Financial Arrangements. (2005). Barry, Peter ; Ross, Brent.
    In: Journal of the ASFMRA.
    RePEc:ags:jasfmr:190707.

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  8. Evaluation of Alternative Coordination Systems Between Producers and Packers in the Pork Value Chain. (2003). Preckel, Paul ; Gray, Allan ; Poray, Michael ; Boehlje, Michael.
    In: International Food and Agribusiness Management Review.
    RePEc:ags:ifaamr:34257.

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  9. FACTORS AFFECTING REGIONAL SHIFTS OF U.S PORK PRODUCTION. (2003). Harsh, Steve ; Cheney, Laura ; Adhikari, Bishwa.
    In: 2003 Annual meeting, July 27-30, Montreal, Canada.
    RePEc:ags:aaea03:22200.

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  10. Evaluation of Alternative Coordination Systems Between Producers and Packers in the Pork Value Chain. (2002). Poray, Michael C ; Boehlje, Michael ; Gray, Allan W.
    In: Staff Papers.
    RePEc:ags:puaesp:200386.

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  11. A Markov chain analysis of the size of hog production firms in the United States. (2001). Gillespie, Jeffrey ; Fulton, Joan R..
    In: Agribusiness.
    RePEc:wly:agribz:v:17:y:2001:i:4:p:557-570.

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  12. Production and Marketing Characteristics of U.S. Pork Producers, 1997-1998. (1998). Hayenga, Marvin ; Lawrence, John D ; Grimes, Glenn.
    In: ISU General Staff Papers.
    RePEc:isu:genstf:199812010800001311.

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  13. COST STRUCTURES OF PORK SLAUGHTER AND PROCESSING FIRMS: BEHAVIORAL AND PERFORMANCE IMPLICATIONS. (1997). Hayenga, Marvin L..
    In: Staff Papers.
    RePEc:isu:isuesp:287.

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  14. Cost Structures of Pork Slaughter and Processing Firms: Behavioral and Performance Implications. (1997). Hayenga, Marvin L.
    In: ISU General Staff Papers.
    RePEc:isu:genstf:199705200700001287.

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References

References cited by this document

  1. 1 M. L. Hayenga, V. J. Rhodes, G. A. Grimes, and J. D. Lawrence, US Department of Agriculture, Vertical Coordination in Hog Production, Public report prepared for the Packers and Stockyard Administration, Washington, DC, 1996. .

  2. 3 O. E. Williamson, “Transaction Cost Economies,” in Handbook of Industrial Organization, Vol. 1, R. Schmalensee, and R. D. Willig, Eds., North Holland, New York, 1989. .
    Paper not yet in RePEc: Add citation now
  3. 4 M. K. Perry, “Vertical Integration: Determinants and Effects,” in Handbook of Industrial Organization, Vol. 1, R. Schmalensee and R. D. Willig, Eds., North Holland, New York, 1989, p. 183. .

  4. 5 M. L. Katz, “Vertical Contractual Relations,” in Handbook of Industrial Organization, Vol. 1, R. Schmalensee and R. D. Willig, Eds., North Holland, New York, 1989, p. 656. .

  5. 6 J. T. Mahoney, “The Choice of Organizational Form: Vertical Financial Ownership Versus Other Methods of Vertical Integration,” Strategic Management Journal, 13, 559 (1992). .
    Paper not yet in RePEc: Add citation now
  6. 7 R. L. Mighell, and L. A. Jones, Vertical Coordination in Agriculture, AER 19, USDA-ERS, Washington, DC, 1963. .

  7. 8 P. J. Barry, S. T. Sonka, and K. Lajili, “Vertical Coordination, Financial Structure and the Changing Theory of the Firm,” American Journal of Agricultural Economics, 74, (5) (1992), p. 1219. .

  8. 9 George Morris Centre Food Industry Research Group, Alternative Business Linkages: The Case of the Poultry Industry, George Morris Centre, University of Guelph, Guelph, Ontario, 1993. .
    Paper not yet in RePEc: Add citation now

Cocites

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  1. How much do farmers value their independence?. (2005). Key, Nigel.
    In: Agricultural Economics.
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  2. Markets, Contracts, or Integration? The Adoption, Diffusion, and Evolution of Organizational Form. (2005). Sykuta, Michael ; Klein, Peter ; James, Harvey S..
    In: 2005 Annual meeting, July 24-27, Providence, RI.
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  3. Contracts, Markets, and Prices: Organizing the Production and Use of Agricultural Commodities. (2004). Perry, Janet ; MacDonald, James ; Key, Nigel ; Dimitri, Carolyn ; Ahearn, Mary ; Southard, Leland ; Nelson, Kenneth ; Banker, David ; Chambers, William.
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  4. PORK QUALITY AND THE ROLE OF MARKET ORGANIZATON. (2004). Zering, Kelly ; Martinez, Steve.
    In: Agricultural Economic Reports.
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  5. REGIONAL COMPETITIVE POSITION OF PORK INDUSTRY. (2004). Harsh, Steve ; Schwab, Gerald ; Adhikari, Bishwa.
    In: 2004 Annual meeting, August 1-4, Denver, CO.
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  6. MANURE HANDLING COSTS AND THE COMPETITIVENESS OF PORK PRODUCTION. (2003). Zering, Kelly ; Leuck, Dale.
    In: 2003 Annual Meeting, February 1-5, 2003, Mobile, Alabama.
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  7. FACTORS AFFECTING REGIONAL SHIFTS OF U.S PORK PRODUCTION. (2003). Harsh, Steve ; Cheney, Laura ; Adhikari, Bishwa.
    In: 2003 Annual meeting, July 27-30, Montreal, Canada.
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  8. VERTICAL COORDINATION OF MARKETING SYSTEMS: LESSONS FROM THE POULTRY, EGG, AND PORK INDUSTRIES. (2002). Martinez, Steve.
    In: Agricultural Economic Reports.
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  9. THE DESIGN AND PRICING OF FIXED AND MOVING WINDOW CONTRACTS: AN APPLICATION OF ASIAN-BASKET OPTION PRICING METHODS TO THE HOG FINISHING SECTOR. (2002). Roe, Brian ; Shao, Renyuan .
    In: 2002 Annual meeting, July 28-31, Long Beach, CA.
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  10. THE EFFECTS OF U.S. MEAT PACKING AND LIVESTOCK PRODUCTION TECHNOLOGIES ON MARKETING MARGINS AND PRICES. (2001). Marsh, John M. ; Brester, Gary W..
    In: Journal of Agricultural and Resource Economics.
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  11. Price and Quality of Pork and Broiler Products: Whats the Role of Vertical Coordination?. (2000). Martinez, Steve.
    In: Agricultural Information Bulletins.
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  12. NEW INSTRUMENTS FOR CO-ORDINATION AND RISK SHARING WITHIN THE CANADIAN BEEF INDUSTRY. (2000). Unterschultz, James.
    In: Project Report Series.
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  13. Price Discovery and Risk Management in an Industrialized Pork Sector. (1999). Purcell, Wayne ; Kenyon, David.
    In: Staff Papers.
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  14. Vertical Coordination in the Pork and Broiler Industries: Implications for Pork and Chicken Products. (1999). Martinez, Steve.
    In: Agricultural Economic Reports.
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  15. ECONOMIC FACTORS DETERMINING CHANGES IN DRESSED WEIGHTS OF LIVE CATTLE AND HOGS. (1999). Marsh, John M..
    In: Journal of Agricultural and Resource Economics.
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  16. Production and Marketing Characteristics of U.S. Pork Producers, 1997-1998. (1998). Hayenga, Marvin ; Lawrence, John D ; Grimes, Glenn.
    In: ISU General Staff Papers.
    RePEc:isu:genstf:199812010800001311.

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  17. Competition in the US meatpacking industry: is it history?. (1998). Azzam, Azzeddine.
    In: Agricultural Economics.
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  18. Beef Industry Price Discovery: A Look Ahead. (1998). Schroeder, Ted ; Mintert, James ; Peel, Derrell S ; Ward, Clement E.
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  19. FORMULA MARKET CONTRACTS IN THE SWINE INDUSTRY. (1998). Buhr, Brian ; Smith, Rodney B. W., .
    In: Conference Papers.
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  20. ESTIMATING BACKWARD INTEGRATION IN A PRIMARY INPUT MARKET: THE CASE OF U.S. HOG INDUSTRY. (1998). Pritchett, James ; Liu, Donald.
    In: Conference Papers.
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  21. COORDINATION IN THE UNITED STATES HOG/PORK INDUSTRY. (1998). Schrader, Lee F.
    In: Staff Papers.
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  22. Vertical coordination in the US pork industry: Status, motivations, and expectations. (1997). Hayenga, Marvin L. ; Lawrence, John D. ; Rhodes, James V. ; Grimes, Glenn A..
    In: Agribusiness.
    RePEc:wly:agribz:v:13:y:1997:i:1:p:21-31.

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  23. Overview of Environmental Issues Related to the Industrialization of Animal Agriculture. (1997). Zering, Kelly ; Martin, Laura L..
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  24. RELATIONSHIPS BETWEEN INDUSTRIALIZED AGRICULTURE AND ENVIRONMENTAL CONSEQUENCES: THE CASE OF VERTICAL COORDINATION IN BROILERS AND HOGS. (1997). Zering, Kelly ; Martin, Laura L..
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  25. Industrialization in hog production: implications for Midwest agriculture. (1996). Benjamin, Gary L..
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