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Sources of technological development in the spanish food and drink industry. A “supplier-dominated” industry?. (1999). Martinez, Marian Garcia ; Burns, Jim .
In: Agribusiness.
RePEc:wly:agribz:v:15:y:1999:i:4:p:431-448.

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  1. ENTREPRENEURIAT ET CAPACITE D’INNOVATION, CAS DES PME AGROALIMENTAIRES. Une évidence empirique sur données camerounaises et implications pour une politique de développement sectoriel. (2019). Oumbe, Honore Tekam ; Pilag, Charles Bertin.
    In: MPRA Paper.
    RePEc:pra:mprapa:92377.

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  2. Many or trusted partners for eco-innovation? The influence of breadth and depth of firms knowledge network in the food sector. (2019). Triguero Cano, Angela ; Saez-Martinez, Francisco Jose ; Gonzalez-Moreno, Angela.
    In: Technological Forecasting and Social Change.
    RePEc:eee:tefoso:v:147:y:2019:i:c:p:51-62.

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  3. The effects of human capital, R&D and firm’s innovation on patents: a panel study on Dutch food firms. (2018). Vancauteren, Mark.
    In: The Journal of Technology Transfer.
    RePEc:kap:jtecht:v:43:y:2018:i:4:d:10.1007_s10961-016-9523-2.

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  4. The impact of private R&D on the performance of food-processing firms: Evidence from Europe, Japan and North America. (2018). Hockmann, Heinrich ; gomez y paloma, sergio ; Garzon Delvaux, Pedro Andrés ; Ciaian, Pavel ; Voigt, Peter.
    In: JRC Research Reports.
    RePEc:ipt:iptwpa:jrc104144.

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  5. Importance of Creativity of Employees in Adaptation of Food Companies to Innovative Trends in the World. (2017). Klimczuk-Kochańska, Magdalena ; Klimczuk-Kochaska, Magdalena.
    In: MPRA Paper.
    RePEc:pra:mprapa:84979.

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  6. Is there a virtuous circle relationship between innovation activities and exports? A comparison of food and agricultural firms. (2016). Alarcon, Silverio ; Sanchez, Mercedes.
    In: Food Policy.
    RePEc:eee:jfpoli:v:61:y:2016:i:c:p:70-79.

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  7. Evidence and Experience of Open Sustainability Innovation Practices in the Food Sector. (2015). Flammini, Serena ; Martucci, Olimpia ; Lucchetti, Maria Caludia ; Arcese, Gabriella.
    In: Sustainability.
    RePEc:gam:jsusta:v:7:y:2015:i:7:p:8067-8090:d:51600.

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  8. Linking public support, R&D, innovation and productivity: New evidence from the Spanish food industry. (2015). Coronado, Daniel ; Acosta, Manuel ; Romero, Carlos.
    In: Food Policy.
    RePEc:eee:jfpoli:v:57:y:2015:i:c:p:50-61.

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  9. Marketing research and new product development success in Thai food processing. (2003). Speece, Mark ; Suwannaporn, Prisana .
    In: Agribusiness.
    RePEc:wly:agribz:v:19:y:2003:i:2:p:169-188.

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References

References cited by this document

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  50. Corporate diversification and innovative efficiency an empirical study. (1995). Opler, Tim C. ; Cardinal, Laura B..
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