1. The workforce and its productivity in the food economy of the EU countries. (2013). Mrwczyska-Kamiska, Aldona.
   In: Journal of Agribusiness and Rural Development.
   RePEc:ags:pojard:355728.

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2. Human resource management on the farm: Attracting, keeping, and motivating labor. (1991). Howard, Wayne H. ; McEwan, Kenneth A. ; Christensen, Julia M. ; Brinkman, George L..
   In: Agribusiness.
   RePEc:wly:agribz:v:7:y:1991:i:1:p:11-26.

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1. 1 E. M. Babb, B. C. French, M. C. Hallberg, M. L. Hayenga, D. I. Padberg, and L. C. Polopolus, Research and Agricultural Marketing, a paper prepared for the Experiment Station Committee on Organization and Policy, produced by the University of Florida, Gainesville, 1985. .

2. 3 L. C. Polopolus, “Agricultural Economics Beyond the Farm Gate,” American Journal of Agricultural Economics, 64, 803-810 (1982). .

3. 5 V. W. Ruttan, “Measuring Productivity Changes in Marketing,” a paper presented at the joint meeting of the American Marketing Association and the American Farm Economic Association, Washington, DC, December 1959. .

4. 6 D. M. Heien, “Productivity in United States Food Processing and Distribution,” American Journal of Agricultural Economics, 65, 297-302 (1983). .
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5. 7 A. C. Manchester, Agricultures Links With United States and World Economics, United States Department of Agriculture, Agricultural Information Bulletin 496, September 1985. .
   Paper not yet in RePEc: Add citation now
   
6. 8 US Council of Economic Advisers, Economic Report of the President, transmitted to Congress February 1986, US Government Printing Office, Washington, DC, February 1986, p. 361. .
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7. 9 J. J. VanSickle, J. Adrian, and J. Epperson, “Computerized Marketing of Agricultural Commodities: The Future Can Be Today,” Floria Food and Resource Economics, 52 (May-June) (1983). .
   Paper not yet in RePEc: Add citation now
   

1. Measurement of Fruit and Vegetable Losses in Brazil: A Case Study. (2001). Fehr, M. ; Romo, D. C..
   In: Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development.
   RePEc:spr:endesu:v:3:y:2001:i:3:p:253-263.

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2. Market-place Trading and the Transformation of Retail Space in the Expanding Latin American City. (1998). .
   In: Urban Studies.
   RePEc:sae:urbstu:v:35:y:1998:i:8:p:1311-1333.

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3. AGRIBUSINESS AND THE AGRICULTURAL ECONOMICS PROFESSION: RESEARCH AGENDAS IN AGRIBUSINESS. (1992). Litzenberg, Kerry K..
   In: Southern Journal of Agricultural Economics.
   RePEc:ags:sojoae:30382.

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4. AGRIBUSINESS IN A GLOBAL ECONOMY: CHALLENGES FOR AN EVOLVING PROFESSION. (1992). Cook, Michael L..
   In: Southern Journal of Agricultural Economics.
   RePEc:ags:sojoae:30363.

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5. THE FOOD DISTRIBUTION INDUSTRY: UNTAPPED CLIENTELE FOR AGRICULTURAL ECONOMISTS. (1992). Capps, Oral.
   In: Southern Journal of Agricultural Economics.
   RePEc:ags:sojoae:30357.

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6. Price asymmetry and marketing margin behavior: An example for California-Arizona citrus. (1990). Pick, Daniel ; CARMAN, HOY ; Karrenbrock, Jeffrey .
   In: Agribusiness.
   RePEc:wly:agribz:v:6:y:1990:i:1:p:75-84.

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7. Future priorities in agribusiness education: A US perspective. (1989). Sonka, Steven T..
   In: Agribusiness.
   RePEc:wly:agribz:v:5:y:1989:i:3:p:269-279.

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8. ECONOMIC FORCES INFLUENCING VALUE-ADDED FOOD INDUSTRIES: IMPLICATIONS FOR SOUTHERN AGRICULTURE. (1989). Connor, John ; Christy, Ralph D..
   In: Southern Journal of Agricultural Economics.
   RePEc:ags:sojoae:30173.

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9. Strategic issue identification among agribusiness firms. (1988). Westgren, Randall ; Sonka, S. T. ; Litzenberg, K. K..
   In: Agribusiness.
   RePEc:wly:agribz:v:4:y:1988:i:1:p:25-37.

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10. LABOR ISSUES IN FOOD DISTRIBUTION: A SYNOPSIS OF SECONDARY INFORMATION. (1988). Lesser, William.
    In: Journal of Food Distribution Research.
    RePEc:ags:jlofdr:27342.

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11. The effect of unions on productivity: An analysis of the cattle kill floor. (1987). Lesser, William ; McDowell, Susan .
    In: Agribusiness.
    RePEc:wly:agribz:v:3:y:1987:i:3:p:273-280.

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12. Labor Market Dynamics in the U.S. Food Sector. (1987). Lee, David R..
    In: Working Papers.
    RePEc:ags:rpspwp:115799.

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13. Production and operations management. (1986). Babb, Emerson M..
    In: Agribusiness.
    RePEc:wly:agribz:v:2:y:1986:i:4:p:421-429.

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14. A review of past agribusiness management research. (1986). Schneider, Vernon E. ; Litzenberg, Kerry K..
    In: Agribusiness.
    RePEc:wly:agribz:v:2:y:1986:i:4:p:397-408.

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15. Labor productivity and agribusiness. (1986). Polopolus, Leo C..
    In: Agribusiness.
    RePEc:wly:agribz:v:2:y:1986:i:3:p:269-277.

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16. Priorities for Research and Education Programs - in Agricultural Marketing: Rationale and Historical Perspective. (1986). French, Ben C.
    In: 1986 Annual Meeting, July 27-30, Reno, Nevada.
    RePEc:ags:aaea86:278128.

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17. PRIORITIES FOR RESEARCH AND EDUCATION PROGRAMS IN AGRICULTURAL MARKETING: RESOURCE CONSTRAINTS. (1986). Farris, Paul L.
    In: 1986 Annual Meeting, July 27-30, Reno, Nevada.
    RePEc:ags:aaea86:278026.

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18. A DECADE OF CHANGE IN AGRICULTURAL ECONOMICS PROGRAMS, 1975-1984. (1985). Blank, Steven.
    In: Western Journal of Agricultural Economics.
    RePEc:ags:wjagec:32313.

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19. AGRICULTURAL ECONOMICS BEYOND THE FARM GATE. (1982). Polopolus, Leo.
    In: 1982 Annual Meeting, August 1-4, Logan, Utah.
    RePEc:ags:aaea82:279436.

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