Designing a research agenda for coupled innovation towards sustainable agrifood systems

Juliette Brun, Marie-Hélène Jeuffroy, Caroline Pénicaud, Marianne Cerf and Jean-Marc Meynard

Agricultural Systems, 2021, vol. 191, issue C

Abstract: Researchers studying agriculture and researchers studying food share common interests in working on the sustainability of agrifood systems. Yet, they form two distinct scientific communities, which often struggle to work together due to both scientific specialization and existing disconnections between agriculture and food production standards. However, there is today a crucial need for research to generate new knowledge and innovations to meet the numerous challenges towards sustainable agrifood systems.

Keywords: Common purpose; C-K theory; Agronomy; Food sciences; Social sciences; Design workshops (search for similar items in EconPapers)
Date: 2021
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Citations: View citations in EconPapers (7)

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DOI: 10.1016/j.agsy.2021.103143

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