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for the working paper

How Much Do Consumers Value PDO Certifications? Estimates of WTP for PDO Dry-Cured Ham in Italy
Christian Garavaglia and Paolo Mariani
145th Seminar, April 14-15, 2015, Parma, Italy from European Association of Agricultural Economists
Read abstract and download full text files (if available) at EconPapers

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Access Statistics for the working paper
Month Downloads Abstract Views 
2015-0540
2015-0614
2015-0701
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2015-0901
2015-1003
2015-1101
2015-1212
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Statistics updated 2025-09-04