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for the working paper

CONSUMER ACCEPTANCE OF FOOD BIOTECHNOLOGY: WILLINGNESS TO BUY GENETICALLY MODIFIED FOOD PRODUCTS
Ferdaus Hossain, Benjamin M. Onyango, Adesoji Adelaja, Brian J. Schilling and William K. Hallman
Research Reports from Rutgers University, Food Policy Institute
Read abstract and download full text files (if available) at EconPapers

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RePEc statistics are gathered once a month from the participating services. The statistics show abstract views at the RePEc services and file downloads originated from the RePEc services.

Access Statistics for the working paper
Month Downloads Abstract Views 
2008-1214
2009-0104
2009-0248
2009-0315
2009-04612
2009-0523
2009-0623
2009-0708
2009-0825
2009-0906
2009-10213
2009-11412
2009-1206
2010-01513
2010-0225
2010-03315
2010-04312
2010-0546
2010-0624
2010-0716
2010-0811
2010-09310
2010-10318
2010-1138
2010-1204
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2011-0518
2011-0623
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2012-0102
2012-0222
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2012-0518
2012-0606
2012-0704
2012-0815
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2012-1201
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2014-1202
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Statistics updated 2025-10-02