Cuprima

Brazil’s 2025/26 coffee harvest update is here -and with it, a first look at the road ahead. In this insight we cover: • The general coffee market: 2025/26 harvest and outlook for 2026/27 • Cuprima’s specialty coffee insights for 2025/26 • First-hand harvest updates from our producer partners Fazendas Dutra | Specialty & Organic Coffee, Daterra Coffee, and Jaguara Coffee • Our fresh Brazil specialty coffee portfolio across Terra, Authentica & Prima And to top it off: this year’s coffees are expected to land in our warehouse earlier than last season -starting November ! Cuprima - Fazendas Dutra | Specialty & Organic Coffee - Daterra Coffee - Jaguara Coffee

We know getting back into the swing of things after summer can feel a little hectic, so we’ve made it easy for you with a soft landing. To help you stay ahead with your specialty coffee planning, we’ve put together a quick update from our origins -giving you a clear view of which specialty coffees are available now and what’s coming soon. A complete overview with key insights and updates -all in one place. Let’s plan your next coffee move -our green specialty coffee team is here to help every step of the way. Cuprima Thibault Chauvin - Maxime Lemploy - Janos Kophazi

Inside World of Coffee 2025 Geneva with CUPRIMA: Highlights, Snapshots & Sneak Peeks. Many thanks to our partner producers, partner roasters, and specialty coffee enthusiasts who visited our green coffee hub and joined us for the Panorama Cupping with our Partner Producers. Looking forward to seeing you next year in Brussels! Cuprima x EFICO - Specialty Coffee Association InConexus Fine Coffee Fazenda Jaguara @Sajonia Vides58 Fazendas Dutra | Specialty & Organic Coffee @Sustainable Trading Company @cohex Dormans Coffee Daterra Coffee #cuprima #specialtycoffee #worldofcoffee #wocgeneva2025 #panorama #cupping #partnerproducers #wocbrussels Photo Credits: Marc Bader

RETHINKING DECAF — THE CUPRIMA APPROACH Decaf has come a long way -and for roasters, it presents both a challenge and an opportunity: how to preserve complexity, expression, and integrity in the absence of caffeine. At CUPRIMA, we approach decaf along two distinct paths: → A gentle, sugarcane-based process at origin in Colombia → And naturally low-caffeine varietals like Laurina and Aramosa, grown with care in Brazil Both reflect our commitment to what matters most: °Cup Quality – Green coffee selected to preserve clarity, balance, and true origin character °Origin Value – Decaffeination and cultivation choices that keep value at source, not just at destination °Sustainability – From reduced shipping and minimal chemical use to agro-innovation and biodiversity, every decision aligns with our ethos of responsible, flavour-forward sourcing From sugarcane sorcery in Colombia to genetically mellow marvels in Brazil -this is decaf, redefined Cuprima

Happy to welcome Janos Kophazi to the CUPRIMA team as our new Sales Representative for Eastern Europe! Earlier in May, János hit the road with Thibault Chauvin to meet with partners and explore the vibrant coffee communities across the region. The trip was filled with great conversations around specialty coffee, origins, and flavour profiles – a perfect start for János, who brings a roaster’s palate and a deep passion for quality to the role. You might spot a few roasters and cupping tables in the photos – hard to resist when you're as passionate about coffee as János is!  We’re thrilled to have you on board – welcome, János! Cuprima Janos Kophazi x Thibault Chauvin

Where Specialty Coffee Flavours Meet Origin – Join CUPRIMA at World of Coffee Geneva From June 26–28, visit us at booth #2077 and meet the CUPRIMA Green Specialty Coffee Team. We’re diving deep into fresh harvests, origin stories, traceability, and sustainable sourcing -and we’re there to talk, taste, and connect. ✨ June 27: Don’t miss our PANORAMA CUPPING -a guided tasting experience with our team and the producers behind the profiles. Think fresh crops, vibrant flavours, and real conversations. Limited spots available. 📩 Want to schedule a one-on-one or reserve a seat at the cupping table? Reach out at sales@cuprima-coffee.com - we’d love to hear from you. Cuprima - EFICO #WorldOfCoffee2025 #Geneva #SpecialtyCoffee #CUPRIMA #GreenCoffee #Sustainability #Traceability #OriginStories

CUPRIMA TURNS FIVE — HIGH FIVE TO THE FUTURE! From our first cupping sessions in the middle of a global standstill to building resilient, trust-based supply chains across origins — it’s been five years of purpose, pivots, and progress. We didn’t start with a bang, but with a belief: that coffee can be a bridge between identity and impact. Today, we celebrate that belief — and the partners, producers, and roasters who made it real. Here’s to the First Five. And to Brewing what’s Next, Together. Cuprima Thibault Chauvin x Sébastien Adant x Maxime Lemploy #Cuprima #Five #Specialty #Coffee #Origin #Purpose #Sustainability #Identity #Impact

Thank you to the Specialty Coffee Association for organising the 2025 SCA Expo in Houston, the final event under the "Specialty Coffee Expo" name. This year’s event was the largest to date, bringing together over 17,000 coffee professionals from 89 countries at the George R. Brown Convention Center. It was a great opportunity for cupping, engaging in discussions, and making new connections. For CUPRIMA & EFICO, the SCA Expo provided a chance to reconnect with partners, sample coffees from upcoming harvests, and share ideas across the coffee value chain. The energy at the Cupping Exchange, Roaster Village, and Green Coffee Connect was a reminder of how collaboration continues to drive the industry forward. A notable highlight was the announcement of a new partnership between the SCA and the Coffee Quality Institute to develop the Q Grader Program, helping to advance coffee quality and education. We also enjoyed the competition highlights, which showcase the skill and dedication within the coffee community. Looking ahead, we’re excited to continue collaborating and sharing insights, with the next North American edition of World of Coffee in San Diego, April 10–12, 2026, already on our radar. Specialty Coffee Association Cuprima - Sébastien Adant EFICO