Too Good To Go

See how SPAR International's regional distributor, Appleby Westward Group Limited, is using Too Good To Go Platform to save time, reduce food waste, and embed sustainability into everyday operations. 📉 “We are now saving 24% on waste within the categories that Too Good To Go Platform is managing,” – Charles Duthie, Head of Retail at Appleby Westward. By combining AI-powered discounting, faster expiry checks, and the Consumer Marketplace, partners like Appleby Westward are leveraging Too Good To Go Platform to boost efficiency and deliver measurable impact. #FoodWaste #RetailTech #TooGoodToGo #Sustainability #SPAR #AI #OperationalExcellence

Saving food means more than sustainability, it also means savings that matter. At Too Good To Go, we’re excited to share that our 120 million users across 19 markets have now saved over 2 billion dollars by rescuing great food from going to waste. That’s real impact; for people, for businesses, and for the planet. Food waste isn’t just a climate issue. It affects household budgets, food access, and everyday routines. When we make it easier for people to take action, one Surprise Bag at a time, we see how small decisions lead to big change. This milestone is a powerful reminder of what’s possible when innovation meets purpose. Thank you to the partners, users, and teams behind this growing movement. Let’s keep going, together. 💚 #FoodWaste #TechForGood #ImpactAtScale

👃 Smell that? It’s the scent of positive impact at scale. For over five years, our ‘Look-Smell-Taste’ label has helped reshape how we think about Best Before dates, and now, it’s safe to say it has officially gone mainstream. 🚀 We’re proud to share that the label is now featured on more than 6 billion packs of products across 15 markets. Even more encouraging? According to a recent survey, over one in three consumers have seen the label, and 76% say they’re more likely to trust their senses when food is past its Best Before date. 🙌 That’s not just awareness. That’s behaviour change. At scale. And it’s one of the simplest, most effective ways we can cut household food waste, together. 🙏 Want to add your brand to the movement? 👉 Learn more here: https://lnkd.in/g26ux3aq Source: Too Good To Go Brand Tracker Survey, Kantar Insights, 2025 #LookSmellTaste #FoodWaste #TechForGood

Discover how Too Good To Go Parcels bring surplus groceries from beloved brands to your door! 📦 Take a sneak peek at our logistics partner CEVA Logistics in Illescas. 🇪🇸 From this hub serving our Spanish operation, products are selected, carefully packaged, traced and dispatched for delivery.  From the warehouse floor to your home, each step is managed with care to help save meals from going to waste. 💚 #Sustainability #TooGoodToGo #ZeroWaste #TechForGood #ClimateAction

Meet our new Chief Marketing Officer, Federico Vazquez! 📣 Federico brings 20 years of international marketing experience from high-growth marketplaces like Delivery Hero and OLX, where he scaled brands, led teams, and delivered impact across Europe, Asia, Americas and the Middle East. He’s currently based in Berlin, but will soon be joining us in Madrid. Our Chamberí office is home to over 100 colleagues working across global and local teams in Marketing, Operations, Tech, Data, People & Culture, CX and Sales. It’s a place where ideas move fast, and where afterworks and cañas are part of the rhythm. From here, Federico will lead our global marketing strategy and help grow our community of people committed to saving food from going to waste. Welcome to the team, Fede! 💚 📰 Read more in Marketing Week. Many thanks Emily Manock for the space! https://lnkd.in/dukqXsPR

🌈 Pride Month may be coming to a close, but the importance of uplifting LGBTQIA+ voices, challenging violence, discrimination and inequality, and committing to creating truly inclusive spaces doesn’t end. For everyone at Too Good To Go, inclusion isn't a campaign — it's a commitment to promoting and protecting a safe space for everyone. One that shows up in how we hire, we develop talent, we work, we speak, and we support each other to live authentically and lead with pride. This Pride Month, we’ve been listening to our teammates share how inclusive language makes a difference, what allyship means to them, and what it feels like to bring your whole self to work and truly belong. Their words speak for themselves and remind us why building an inclusive culture that inspires and empowers our teammates to do the best work of their lives is everyone’s responsibility, every day of every month of the year. 💚 👉 Swipe through to see what Pride looks like at Too Good To Go. 🌈 #Pride #TechForGood #Hiring

Thijs Kennis thanks for sharing such an honest and important perspective, and for helping push the conversation forward. 👏 Enjoy the rest of your leave — we look forward to welcoming you back soon! 💚

🥒🍓 Gurken- & Erdbeerzeit! Bei dem Überfluss kauft man schnell zu viel – und zack, bei den Temperaturen schimmelt's… 🫠 👉 Die Lösung? Einmachen, Fermentieren & richtig Lagern! 🫙 Wer uns das richtig gut beibringen kann, ist Nadine Schünemann, Gründerin von LIEBLINGSGLAS. 💡 ✨ Die Idee kam ihr in den USA, gestartet hat sie ganz klassisch in der Garage – heute bietet sie mit ihrem Unternehmen alles rund ums Haltbarmachen an! 🥗 In Nadines Küche kommt (fast) alles ins Glas: Erdbeergrün, Zwiebeln mit Radieschen, sogar eingelegte Zitronen. 🍋💚 🎧 In dieser Folge geht’s um ein Thema, das wir alle kennen – und easy selbst ausprobieren können! 💬 Was ihr beachten müsst & wie’s funktioniert? Hört rein. Link in den Kommentaren oder einfach suchen bei Spotify, Deezer oder Apple Podcast “Auf den Teller” mit den Hosts Justus Lauten und Nora Walraph.

Last Wednesday, at the European Tech Summit in Brussels, our Chief Commercial Officer Julie Klinge Johansen joined leaders from Trustpilot, Vinted Marketplace, and Delivery Hero to discuss how purpose-driven innovation can help scale European tech. In Julie’s own words: “We’ve grown by combining environmental impact with commercial value, helping users save good food at great prices, while enabling businesses to turn surplus into revenue.” With Europe defining its digital future, we believe that the regulatory approach should be proportionate and risk-based: not to slow innovation down, but to unlock it safely, at scale. We’re proud to stand with the European Tech Alliance and other champions of responsible growth. #FoodWaste #Sustainability #TechForGood #DigitalFairness

🥛🧀 „Seid ein bisschen mutiger!“ – vor allem, wenn’s ums Mindesthaltbarkeitsdatum geht. In der neuen Folge von „Auf den Teller“ sprechen Nora Walraph und Justus Lauten über eine Frage, die wir uns alle schon mal gestellt haben: 👉 Kann man das noch essen? 💬 Sie tauchen ein in spannende Reddit-Anekdoten, in denen Menschen von ihren Erfahrungen mit abgelaufenen Lebensmitteln berichten – von kurios bis ziemlich mutig. 💡 Dabei wird klar: Unsere Sinne (sehen, riechen, schmecken) sind oft der bessere Kompass als das MHD. 🧊 Besonders bei Milchprodukten gibt’s hilfreiche Tipps, wie man erkennt, ob sie noch gut sind – und so unnötige Lebensmittelverschwendung vermeidet. Das große Learning: 🔁 Weniger Wegwerfen. Mehr Vertrauen in die eigenen Sinne. Und: Manchmal lohnt sich ein zweiter Blick. 😉 🎧 Jetzt reinhören in „Auf den Teller“ – überall, wo es Podcasts gibt! 👇 Der Link zur Folge wartet im ersten Kommentar auf euch.