Highly experienced scientist with MSc in Food Science & Technology and Human Nutrition, AUA, especially in Environmental Microbiology and Biorefineries.
Extensive experience in microbiology, analytical science, quality assurance, food safety and environmental management, including experience in the industrial area in the Quality Assurance sector of national company, JOTIS Hellas S.A. Worked also as a Teaching Assistant and Teacher in Italian language and as Research Scientist at Institute of Food Research (IFR), Norwich UK.
Extensive expertise in the use of an array of laboratory equipment, techniques, procedures and developing methodologies.
People person, hard working, self-mot...
Highly experienced scientist with MSc in Food Science & Technology and Human Nutrition, AUA, especially in Environmental Microbiology and Biorefineries.
Extensive experience in microbiology, analytical science, quality assurance, food safety and environmental management, including experience in the industrial area in the Quality Assurance sector of national company, JOTIS Hellas S.A. Worked also as a Teaching Assistant and Teacher in Italian language and as Research Scientist at Institute of Food Research (IFR), Norwich UK.
Extensive expertise in the use of an array of laboratory equipment, techniques, procedures and developing methodologies.
People person, hard working, self-mot...
