• Use the nutrition care process to resolve or improve the identified nutrition problem with patients by planning and implementing appropriate nutrition interventions in an inpatient/outpatient/ICU setting
• Conduct test trays and meal rounds periodically in order to measure the quality of the food and services that patients were receiving
• Observe and assist in the hospital kitchen in order to assure production of food meets guidelines and promotes consumer acceptance.
• Integrate research on Celiac disease and non-Celiac gluten sensitivities into internship experiences and health promotion strategies in the hospital
• Evaluate gluten free menu options available for ...
• Use the nutrition care process to resolve or improve the identified nutrition problem with patients by planning and implementing appropriate nutrition interventions in an inpatient/outpatient/ICU setting
• Conduct test trays and meal rounds periodically in order to measure the quality of the food and services that patients were receiving
• Observe and assist in the hospital kitchen in order to assure production of food meets guidelines and promotes consumer acceptance.
• Integrate research on Celiac disease and non-Celiac gluten sensitivities into internship experiences and health promotion strategies in the hospital
• Evaluate gluten free menu options available for ...
