Trilingual: Chinese, Taiwanese, English
Strong on Asian and Western style cuisine
ACF Certified Chef de Cuisine, CCC, 05/25/2016
HACCP Certified Food Safety Manager
Over 15 years of food service industry
Judge of Skills USA in RI, Culinary Arts, 2015, 2016
Coaching Skills USA, RI, Culinary Art, Secondary, 2015, 2016
Assisting ACF Junior Team, Rhode Island Chapter, 2014-2016
ACF Culinary Junior Team, Rhode Island Chapter, Team Member 2010-2013.
The President of Cooking Asia, Johnson & Wales University, 2011-2012
Trilingual: Chinese, Taiwanese, English
Strong on Asian and Western style cuisine
ACF Certified Chef de Cuisine, CCC, 05/25/2016
HACCP Certified Food Safety Manager
Over 15 years of food service industry
Judge of Skills USA in RI, Culinary Arts, 2015, 2016
Coaching Skills USA, RI, Culinary Art, Secondary, 2015, 2016
Assisting ACF Junior Team, Rhode Island Chapter, 2014-2016
ACF Culinary Junior Team, Rhode Island Chapter, Team Member 2010-2013.
The President of Cooking Asia, Johnson & Wales University, 2011-2012
