"Max"Massimiliano Grella

Perth Area, Australia Australia

Consulting Chef at Six sense Catering

Hospitality / Leisure

I have an extensive experience in “a la carte" and “Function” I have gained knowledge and skill in not only catering for busy organisation serving international cuisine, but also managing a large number of staff. I have strong professionalism in managing food cost and running cost Through my experience in Perth I have built strong relationship with major food companies to source the right products at right price I’m well organised and have excellent time management skill. I am confident in managing associated administration required for my position. I have completed advanced Certificate in Food Safety