Myt12

food technology food technology a level energy proteins lipids carbohydrates vitamins fats a2 bacteria food production food preservation as level a2 level glucose starch nsp fibre as exam questions dt chemical structure food packaging a2 revision questions foams functions functional foods emulsions gels salt nutrition modified starch sugars uht smoking freeze-drying sterilising bottling canning irradiation map food poisoning a2 students mycoprotein food tech revision food poison gelatinization polysaccharides monosaccharides sucrose maltose lactose suspensions