Ravi Dandotiya

alcoholic beverage alcohol food and beverage service wine hospitality beverages beer white wine indian hospitality hotel industry hotel management non alcoholic beverage rum red wine wines french champagne bar french wine banquet gin restaurant equipments equipment russian vodka hotels france fermentation waiter quality relationship duties interdepartmental hierarchy attributes responsibilities organisational structure storing issuing production control receiving glasses cutlery laddle spoon forks restaurant cleaning hygeine tea espresso filter coffee food and related products chocolate food sequence french menu flavoured spirits flavoured wines food and wine fortified wine portugal port wine sparkling wines scotch irish american whisky canada brandy vodka polish vodka tequila making of tequila mexico distillation frontbar lager ale production of gin menu purchasing phusical elements of inventory stocktaking types of inventory perpetual display bar dispense bar pub disco sales control sales uk evolution catering function catering buffet food service spain sherry decanting