With a specialization in growing sales through responsible sustainability, Eco-Entrepreneur Tom Conway has helped many national brands (and household names) reach profitability goals by becoming more environmentally friendly.
From pioneering a cutting-edge recycling program at Boston Market to introducing energy-efficient cold cathode technology to McDonald’s, Tom shows companies that being Green does not mean increased expense; conversely, it actually results in millions of dollars in savings, along with favorable PR.
With more than 30 years in the restaurant business, including earning awards for top sales, profits, and recruiting for national chains, Tom now focuses on Green Techno.
With a specialization in growing sales through responsible sustainability, Eco-Entrepreneur Tom Conway has helped many national brands (and household names) reach profitability goals by becoming more environmentally friendly.
From pioneering a cutting-edge recycling program at Boston Market to introducing energy-efficient cold cathode technology to McDonald’s, Tom shows companies that being Green does not mean increased expense; conversely, it actually results in millions of dollars in savings, along with favorable PR.
With more than 30 years in the restaurant business, including earning awards for top sales, profits, and recruiting for national chains, Tom now focuses on Green Techno.
