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Document 22000D0921(09)
Decision of the EEA Joint Committee No 56/2000 of 28 June 2000 amending Annex II (Technical regulations, standards, testing and certification) to the EEA Agreement
Decision of the EEA Joint Committee No 56/2000 of 28 June 2000 amending Annex II (Technical regulations, standards, testing and certification) to the EEA Agreement
Decision of the EEA Joint Committee No 56/2000 of 28 June 2000 amending Annex II (Technical regulations, standards, testing and certification) to the EEA Agreement
OJ L 237, 21.9.2000, pp. 72–72
(ES, DA, DE, EL, EN, FR, IT, NL, PT, FI, SV) This document has been published in a special edition(s)
(CS, ET, LV, LT, HU, MT, PL, SK, SL, BG, RO, HR)
In force
ELI: http://data.europa.eu/eli/dec/2000/56/oj
Decision of the EEA Joint Committee No 56/2000 of 28 June 2000 amending Annex II (Technical regulations, standards, testing and certification) to the EEA Agreement
Official Journal L 237 , 21/09/2000 P. 0072 - 0072
Decision of the EEA Joint Committee No 56/2000 of 28 June 2000 amending Annex II (Technical regulations, standards, testing and certification) to the EEA Agreement THE EEA JOINT COMMITTEE, Having regard to the Agreement on the European Economic Area, as adjusted by the Protocol adjusting the Agreement on the European Economic Area, hereinafter referred to as "the Agreement", and in particular Article 98 thereof, Whereas: (1) Annex II to the Agreement was amended by Decision of the EEA Joint Committee No 26/2000 of 31 March 2000(1). (2) Commission Decision 1999/217/EC of 23 February 1999 adopting a register of flavouring substances used in or on foodstuffs drawn up in application of Regulation (EC) No 2232/96 of the European Parliament and of the Council of 28 October 1996(2) is to be incorporated into the Agreement, HAS DECIDED AS FOLLOWS: Article 1 The following point is inserted after point 54u (Decision No 292/97/EC of the European Parliament and of the Council) in Chapter XII of Annex II to the Agreement: "54v. 399 D 0217: Commission Decision 1999/217/EC of 23 February 1999 adopting a register of flavouring substances used in or on foodstuffs drawn up in application of Regulation (EC) No 2232/96 of the European Parliament and of the Council of 28 October 1996 (OJ L 84, 27.3.1999, p. 1)." Article 2 The texts of Commission Decision 1999/217/EC in the Icelandic and Norwegian languages, to be published in the EEA Supplement to the Official Journal of the European Communities, are authentic. Article 3 This Decision enters into force on 29 June 2000, provided that all the notifications under Article 103(1) of the Agreement have been made to the EEA Joint Committee(3). Article 4 This Decision shall be published in the EEA Section of, and in the EEA Supplement to, the Official Journal of the European Communities. Done at Brussels, 28 June 2000. For the EEA Joint Committee The President F. Barbaso (1) OJ L 141, 15.6.2000, p. 46. (2) OJ L 84, 27.3.1999, p. 1. (3) No constitutional requirements indicated.