Remember when grabbing a coffee was just… grabbing a coffee? When a parma at the local was a budget meal? When Friday night takeout was a reward for getting through the week? It didn't require a financial spreadsheet.
Economics & Business
Apr 2, 2025
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Five years on from the start of the COVID-19 pandemic, the long-term effects of lockdown on education, mental health and social life are still being reckoned with. But for teenagers and young adults, one of the most profound—and ...
Social Sciences
Mar 12, 2025
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Why does coffee taste more bitter to some people than it does to others? Researchers at the Leibniz Institute for Food Systems Biology at the Technical University of Munich have now come closer to answering this question.
Biochemistry
Jan 29, 2025
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Strategic corporate social responsibility (CSR) efforts that are directly related to a hospitality company's core business operations and competencies can help companies create both social and business value, according to ...
Social Sciences
Jan 28, 2025
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With remote and hybrid work now an established norm, many restaurants located adjacent to office buildings are facing a permanent decline in foot traffic. But how will this behavioral shift ripple through businesses along ...
Social Sciences
Jan 8, 2025
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Neither gas nor liquid, supercritical fluids exhibit a unique mashup of the properties of both and arise when fluids are pushed to very high temperatures and pressures. Their properties make them ideal for a wide variety ...
General Physics
Dec 19, 2024
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The fungus that causes coffee wilt disease repeatedly took up segments of DNA from a related fungal pathogen, which contributed to successive outbreaks of the disease. Lily Peck of Imperial College London, U.K., reports these ...
Molecular & Computational biology
Dec 5, 2024
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In the past, African giant pouched rats have learned to detect explosives and the tuberculosis-causing pathogen. Now, a team of researchers have trained these rats to pick up the scent of pangolin scales, elephant ivory, ...
Plants & Animals
Oct 30, 2024
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121
Coffee is a drink that punctuates many of our lives. Millions of us depend on this dark liquid to start the morning, or to break up the day.
Agriculture
Oct 24, 2024
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New research from Smithsonian's Bird Friendly Coffee program highlights a type of biodiversity that often gets overlooked: soil bacteria and fungal communities. For over twenty years, Smithsonian research has shown that coffee ...
Ecology
Aug 16, 2024
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