Miso made in space tastes nuttier, researchers find

Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. In a study published in iScience, researchers successfully made miso on the International Space Station (ISS). They found that the miso ...

Thirty years of change of fish communities in South China Sea

Daya Bay is a representative semi-enclosed bay in the South China Sea, with a variety of ecosystems including mangroves, coral reefs, shelves, estuaries, salt marshes and quagmires. It is an important spawning ground, feeding ...

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