Making wine is a complex endeavor—it depends on grape composition, microbes like yeast, and environmental conditions such as temperatures, rainfall amounts and soil quality where grapevines are growing. Traditionally, researchers ...
Analytical Chemistry
Jul 22, 2025
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What did long-necked dinosaurs eat—and where did they roam to satisfy their hunger? A team of researchers has reconstructed the feeding behavior of sauropods using cutting-edge dental wear analysis. Their findings, published ...
Paleontology & Fossils
Jul 18, 2025
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71
Researchers from Xishuangbanna Tropical Botanical Garden (XTBG) of the Chinese Academy of Sciences revealed that water availability combined with phosphorus limitation or herbivory created an advantage for alien plant species ...
Ecology
Jul 10, 2025
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Have you ever wondered how city life affects animals like frogs? A new study reveals that urban Túngara frog tadpoles develop faster—but end up being smaller—than tadpoles from forests, probably resulting in smaller ...
Plants & Animals
Jun 30, 2025
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1
As global temperatures rise, a new study from the University of California San Diego's School of Global Policy and Strategy reveals that even mild heat exposure can significantly hinder team performance, while leaving individual ...
Economics & Business
Jun 27, 2025
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As humanity ventures deeper into space, one critical question looms large: how do we prevent Earth's microbes from contaminating other worlds? A new study published in Journal of The Royal Society Interface by Daniel J. Brener ...
Astrobiology
Jun 27, 2025
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A recent study by The Hong Kong University of Science and Technology (HKUST) reveals a looming climate crisis: the world could face heightened risks of "precipitation whiplashes"—violent swings between extreme droughts ...
Earth Sciences
Jun 25, 2025
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As the climate warms, many species are shifting northward into areas that were previously too cold for them. A study, "Winters restrict a climate change-driven butterfly range expansion despite rapid evolution of seasonal ...
Evolution
Jun 23, 2025
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28
Scientists have discovered that juniper berries—the key botanical giving gin its distinctive taste—vary dramatically depending on where they're grown and weather conditions at harvest, potentially affecting the U.K.'s ...
Ecology
Jun 23, 2025
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12
In an advance for agriculture, a new study reveals how wheat plants actively influence the microbial communities living on and inside their roots—and how these root microbiomes change over time depending on conditions such ...
Cell & Microbiology
Jun 23, 2025
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