About 15 million deaths could be avoided each year and agricultural emissions could drop by 15% if people worldwide shift to healthier, predominantly plant-based diets, according to the EAT-Lancet Commission, which brought ...
Environment
Oct 3, 2025
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There are lots of good reasons not to eat meat or dairy products. It might be for your health or for the sake of the environment. Or you might have moral concerns about consuming animals.
Social Sciences
Sep 24, 2025
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A new study shows that traditional masculine norms are a significant barrier preventing men from reducing their meat and dairy consumption, and recommends how to better appeal to men to change their dietary ways to mitigate ...
Environment
Sep 4, 2025
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Université de Bordeaux and the Institute of Archaeology and Ethnography Novosibirsk report initial findings from an ~80 ka site, Obi-Rakhmat in Uzbekistan, identifying three projectile armature types, including unretouched ...
Experts are calling for a global effort to identify "positive tipping points" to accelerate the green transition—and have devised a method to find them.
Earth Sciences
Aug 6, 2025
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107
Global supply chains account for 70% of world trade. They are the arteries of global capitalism, moving goods and services across borders multiple times before reaching consumers.
Environment
Jul 28, 2025
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Two of the traits that set modern humans apart from non-human primates are taller stature and a higher basal metabolic rate. Publishing in Cell Genomics, researchers have identified a genetic variant that contributed to the ...
Evolution
May 21, 2025
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67
Noor Bin Ladin, a right-wing influencer, stridently declares "I don't want to eat the bugs" on a talk show hosted by a former adviser to US President Donald Trump. Laurent Duplomb, a senator from the conservative Les Républicains ...
Social Sciences
May 15, 2025
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255 grams per week. That's the short answer to how much meat you can eat without harming the planet. And that only applies to poultry and pork.
Environment
Apr 22, 2025
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205
Livestock production has long been associated with significant environmental impacts, prompting calls for sustainable transition in both production and consumption
Agriculture
Mar 13, 2025
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